Good news for you who love to eat berries fruit (strawberries and blueberries). According to the study, women who regularly eat strawberries or blueberries have lower risk of heart attack. The study, published in the Circulation Journal suggests that women who often eat strawberries and blueberries have 32 percent lower risk of heart attack than those who ate the fruit once a month. Blueberries and strawberries are fruit with high in flavonoids, especially the type of anthocyanin, which is known to be beneficial to fight against plaque that causes a heart attack.
Recent research about benefits of berries includes 93,600 women aged 25-42 who participated in the Nurses Health Study II. Participants diet was recorded every four years during the period of 18 years. At the end of the study, there were 405 respondents who had a heart attack.